The Herring Room, Manly
Green
"Green Greek Salad"
Chef: George Calombaris
Red
"Red Fish"
Chef: George Calombaris
White
"Calamari that wants to be spaghetti, that wants to taste like lamb roast"
Chef: George Calombaris
Gold
"Oh no, I forgot my chocolate bar in my pocket"
Chef: George Calombaris
The Edinburgh Hotel
Hive Catering
Cured Tasmanian salmon, carrot salad, pickled apple, shaved radish
Hive Catering
Roast chicken breast, roast onion, leek, saffron and pearl barley fricassee
Hive Catering
Lemon curd, meringue, almond tuille, shortbread, crème fraiche, fennel fronds
Hive Catering
Glazed figs, dark chocolate, cocoa nib crumble, port and raspberry caramel, raspberry powder
The Winery, Surry Hills
Lucio's, Paddington
K'nödel Restaurant, Surry Hills